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[ad_1] We’re not shy about how much we love our favorite coffee makers, but there’s no denying it: our top picks are more expensive than the average brewer. We tested 16 models across varying price points, and the costlier models won out every time. In…
[ad_1] Why It Works Using an inexpensive heat diffuser, a thick heavy-bottom pot, or rotating the pot every 10 minutes ensures an evenly colored, golden brown tahdig. Immediately setting the rice pot in an inch of cold water in the sink or on a thoroughly…
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This roasted beet salad will have you singing the praises of this root veggie and begging for seconds! It’s tossed with fruit, nuts, and…
[ad_1] As I write this in March 2023, I have two pieces of evidence that confirm TikTok is still alive and well: I was on it this morning (definitely not during a meeting). The person sitting next to me at the coffee shop has been…
[ad_1] Why It Works Excess surface starch is removed in two stages, once when the dry rice is washed thoroughly and again when it is parboiled, resulting in fluffy, separate grains. Steaming the rice eliminates the need to find an exact rice-to-water ratio, ensuring consistently…
[ad_1] Why It Works A flavor base of (optional) bacon, achiote and ají amarillo pepper pastes, onion, and oregano add complexity and depth to the beans. Cooking the rice with garlic further deepens the flavor of each component, for tacu tacu that’s delicious throughout. Writing…
[ad_1] Turn over the most iconic Dansk designs and you’ll see the initials J.H.Q. stamped on the bottom. They stand for Jens Harald Quistgaard, the Danish designer who crafted more than 4,000 pieces for the American company between its founding in 1954 and the early…
[ad_1] While brownies made from scratch are delicious in their own right, for me, boxed brownies will always reign supreme. They’re easy and reliable, and—contrary to other quick alternatives, like canned soup, that are chosen more for convenience than flavor—are actually pretty equal to their…
[ad_1] Heads up: This post contains products independently chosen (and loved) by our editors and writers. Food52 earns a commission on qualifying purchases of the products we link to. Since 2019, I’ve tried my best to keep food out of the landfill (and from stinking…
[ad_1] Le Creuset and Staub Dutch ovens are iconic. Both have been around for a long time: Le Creuset since 1925 and Staub since 1974. And we’ve long recommended both brands—anecdotally (with Serious Eats staffers having used them at home and in our test kitchen)…